Parmesan-Roasted Green Beans

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet.

3. 3

   Drizzle with olive oil season with salt and pepper, to taste.

4. 4

   Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.

5. 5

   Let the beans sit a few minutes for the cheese to cool slightly.

6. 6

   Lift the beans out onto a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.