Dad’S Peanut Butter Brittle – a delicious recipe with White Sugar, Light Corn Syrup, u00bc, u00bc, Peanuts, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Generously grease a large rimmed cookie sheet and set aside.
2
2. In a large saucepan (with candy thermometer clipped to the side), over medium heat, bring to a boil the sugar, corn syrup, salt and water. Stir until sugar is dissolved. Stir in peanuts. Stir frequently until temperature reaches 300 F (150 C) on your candy thermometer, or until a small amount of mixture dropped into a cup of very cold water separates into hard and brittle threads. (I did this second method)
3
3. Remove from heat. Immediately stir in butter and baking soda, pour at once onto the cookie sheet and smooth it out quickly. Let cool. Break candy into pieces.
4
This awesome recipe is slightly adapted from Allrecipes.com.
475
kcal
Calories
24
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup White Sugar, 1/2 cups Light Corn Syrup, 1/4 teaspoons Salt, 1/4 cups Water, and more.
Yes, Dad’S Peanut Butter Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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