How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Roasted Corn On The Cob?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 5 ears corn, husk and silk removed, 1 cup shredded Parmesan cheese, 1 tablespoon chili powder, and more.

Is Parmesan Roasted Corn On The Cob suitable as soups & stews?

Yes, Parmesan Roasted Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan Roasted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Roasted Corn On The Cob Recipe

Name: Parmesan Roasted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 5 ears corn, husk and silk removed; 1 cup shredded Parmesan cheese; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Parmesan Roasted Corn On The Cob – a delicious recipe with mayonnaise, husk, Parmesan cheese, chili powder, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan Roasted Corn On The Cob

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