How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef With Artichokes?

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef stew meat, cubed, 1 tablespoon smen or 1 tablespoon ghee, 2 tablespoons olive oil, 2 medium onions, chopped, and more.

Is Moroccan Beef With Artichokes suitable as vegetarian?

Yes, Moroccan Beef With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef With Artichokes Recipe

Name: Moroccan Beef With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef stew meat, cubed; 1 tablespoon smen or 1 tablespoon ghee; 2 tablespoons olive oil; 2 medium onions, chopped; 2 cups water; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 (9 ounce) package frozen artichoke hearts; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1 tablespoon flour

Try this homemade Moroccan Beef With Artichokes recipe the whole family will love. Made with beef stew meat, smen, olive oil and onions. Easy step-by-st…

This Moroccan Beef With Artichokes relies on simple, everyday ingredients such as beef stew meat, cubed, smen or 1 tablespoon ghee, olive oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Beef With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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