How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef With Artichokes?

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef stew meat, cubed, 1 tablespoon smen or 1 tablespoon ghee, 2 tablespoons olive oil, 2 medium onions, chopped, and more.

Is Moroccan Beef With Artichokes suitable as vegetarian?

Yes, Moroccan Beef With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef With Artichokes Recipe

Name: Moroccan Beef With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef stew meat, cubed; 1 tablespoon smen or 1 tablespoon ghee; 2 tablespoons olive oil; 2 medium onions, chopped; 2 cups water; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 (9 ounce) package frozen artichoke hearts; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1 tablespoon flour

Moroccan Beef With Artichokes

Eats Now Editorial Team · 200 kcal · Vegetarian

Moroccan Beef With Artichokes – a delicious recipe with beef stew meat, smen, olive oil, onions, water, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Beef With Artichokes

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