Parmesan Rice Frittata

1. 1

   Mix first 4 ingredients until blended.

2. 2

   Heat oil in medium skillet on medium heat.

3. 3

   Add rice mixture, pressing evenly to cover bottom of skillet.

4. 4

   Cook 5 min.

5. 5

   or until golden brown.

6. 6

   Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate.

7. 7

   Invert skillet over rice on plate; using plate, flip over to cook other side.

8. 8

   Cook 5 min.

9. 9

   or until golden brown.

10. 10

    Place on serving plate; top with peppers and parsley.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.