Three Cheese's Brunch Bake Recipe

Name: Three Cheese's Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups French bread, cut into 1 inch cubes; ¾ cup onion, chopped; 8 slices bacon, cooked crisp, drained and crumbled; 2 cups cheddar cheese, grated; 1 cup mozzarella cheese, grated; 1 cup cottage cheese; 1 ½ cups milk; 5 eggs; 1 ½ teaspoons dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper

Servings: persons

5 cups French bread, cut into 1 inch cubes
¾ cup onion, chopped
8 slices bacon, cooked crisp, drained and crumbled
2 cups cheddar cheese, grated
1 cup mozzarella cheese, grated
1 cup cottage cheese
1 ½ cups milk
5 eggs
1 ½ teaspoons dijon-style mustard
1 teaspoon Worcestershire sauce
1 teaspoon black pepper

1
Heat oven to 350F.
2
Grease a 1 1/2-quart baking dish.
3
Place half of the bread cubes in it.
4
Top with half the onion, bacon, cheddar and mozzarella cheeses and all of the cottage cheese.
5
Repeat layers as given (except the cottage cheese).
6
In a large mixing bowl, whisk remaining ingredients till blended.
7
Pour liquid mixture over the layers, pressing down to saturate.
8
Let stand 10 minutes before baking or cover and refrigerate overnight.
9
Bake, uncovered 45-55 minutes, until toothpick inserted in the center comes out clean.
10
Serve hot.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups French bread, cut into 1 inch cubes, ¾ cup onion, chopped, 8 slices bacon, cooked crisp, drained and crumbled, 2 cups cheddar cheese, grated, and more.

Yes, Three Cheese's Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese's Brunch Bake

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