Parmesan Pull Apart Bread

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   ["Thaw rolls according to directions, slice in half, then each half into thirds.", "Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.", "Layer bread pieces, butter, cheese and seasonings.", "Bake at 425 for about 20 minutes (golden brown on top).", "Flip over onto a serving plate and serve warm!", "Each serving is ""pulled apart"" and easy to eat in bite size chunks.", "Experiment -- try using cheddar cheese and bacon bits, or cinnamon and sugar instead.", "Be careful not to add too much salt -- if you use salted butter, use less salt."]

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