Blue Corn Dumplings Recipe

1. 1

   Mix the blue cornmeal, baking pwdr and salt thoroughly in a bowl.

2. 2

   Add in the shortening and work the ingredients together with a pastry cutter or possibly fork till the mix resembles coarse meal.

3. 3

   Add in sufficient lowfat milk to make a batter of medium consistency, not too thick or possibly too thin.

4. 4

   Drop batter by teaspoonfuls on top of stew or possibly chil in a pot.

5. 5

   Cover the pot tightly and steam the dumplings for 15 min.

6. 6

   DON'Tablespoons PEEK!

7. 7

   !

8. 8

   The stew or possibly chile should be kept simmering over medium-low heat during this process.

9. 9

   After 15 min, remove lid and serve the stew or possibly chili with the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.