Sparkling Mango Limeade

1. 1

   Peel mangoes and cut flesh from pits.

2. 2

   In a blender puree mango flesh with lime juice, water, and 1 cup sugar until smooth.

3. 3

   Force puree through a sieve into a pitcher or bowl, pressing on any solids.

4. 4

   Chill puree, covered, until cold and stir in additional sugar.

5. 5

   (Puree will be slightly thick.

6. 6

   Limeade puree keeps, covered and chilled, 2 days.)

7. 7

   Fill tall glasses with ice and add enough limeade puree to fill each glass by three quarters.

8. 8

   Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.