Parmesan Potatoes

1. 1

   Blanch cabbage; drain thoroughly and sprinkle with lemon juice to restore red color.

2. 2

   In small skillet, saute onion in 1 tablespoon butter until translucent.

3. 3

   Add cabbage and simmer, tightly covered, in remaining butter and flour diluted with a few spoonfuls of beef broth or water for 5 minutes.

4. 4

   Test for seasoning and add more lemon juice if necessary (cabbage should be fairly dry).

5. 5

   Sprinkle with sugar; stir in apples and cook another 5 to 8 minutes until both cabbage and apples are tender.

6. 6

   Add additional broth or water if needed.

No additional tips available.