How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak N' Mushroom Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in serving pieces, 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 c. butter, and more.

Is Steak N' Mushroom Casserole suitable as soups & stews?

Yes, Steak N' Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak N' Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak N' Mushroom Casserole Recipe

Name: Steak N' Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in serving pieces; 1/4 c. all-purpose flour; 1 tsp. salt; 1/4 c. butter; 1 large onion, diced; 1 can cream of mushroom soup; 1 soup can milk; 6 oz. sliced mushrooms

Steak N' Mushroom Casserole – a delicious recipe with all-purpose, salt, butter, onion, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cut in serving pieces
1/4 c. all-purpose flour
1 tsp. salt
1/4 c. butter
1 large onion, diced
1 can cream of mushroom soup
1 soup can milk
6 oz. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak N' Mushroom Casserole

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