Parmesan Potato Bites

1. 1

   Cook potatoes in boiling water 15 minutes or until tender, drain.

2. 2

   Heat oil in a nonstick frypan over medium high heat.

3. 3

   Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.

4. 4

   Preheat broiler.

5. 5

   Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.

6. 6

   Mash potato pulp with a fork; stir in cheese and sage.

7. 7

   Add to onion mixture, stirring well.

8. 8

   Spoon about 1 tablespoon potato mixture into each shell.

9. 9

   Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.