Easy Chicken Cordon Bleu – a delicious recipe with chicken, salt, pepper, butter, pastry, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain.
2
On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham.
3
Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under.
4
Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake at 400u00b0 for 30-35 minutes or until a thermometer reads 165u00b0.
780
kcal
Calories
45
g
Fat
2
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 3 tablespoons butter, and more.
Yes, Easy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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