How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Saucy Bbq Chicken Thighs?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken thighs (about 1-1/2 pounds), 1/2 teaspoon poultry seasoning, 1 medium onion, chopped, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Pressure Cooker Saucy Bbq Chicken Thighs suitable as meat & poultry?

Yes, Pressure Cooker Saucy Bbq Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Saucy Bbq Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Saucy Bbq Chicken Thighs Recipe

Name: Pressure Cooker Saucy Bbq Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds); 1/2 teaspoon poultry seasoning; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 cup barbecue sauce; 1/4 cup water; 1/4 cup orange juice; 1 teaspoon garlic powder; 3/4 teaspoon dried oregano; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; Hot cooked brown rice, optional

Try this homemade Pressure Cooker Saucy Bbq Chicken Thighs recipe the whole family will love. Made with chicken, poultry seasoning, onion and tomatoes. …

This Pressure Cooker Saucy Bbq Chicken Thighs relies on simple, everyday ingredients such as poultry seasoning, medium onion, chopped, (8 ounces) tomato sauce and barbecue sauce. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Saucy Bbq Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions