How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Portobello Grits?

You need 11 ingredients. The key ingredients include: 1 tablespoon light butter, 1 small sweet onion, finely chopped, 2 portobello mushroom caps, cleaned and finely chopped, 2 garlic cloves, minced, and more.

Is Parmesan-Portobello Grits suitable as soups & stews?

Yes, Parmesan-Portobello Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan-Portobello Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Portobello Grits Recipe

Name: Parmesan-Portobello Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1 small sweet onion, finely chopped; 2 portobello mushroom caps, cleaned and finely chopped; 2 garlic cloves, minced; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 (32-oz.) container low-sodium fat-free chicken broth; 1/2 cup water; 1 cup quick-cooking grits, uncooked; 1/2 cup (2 oz.) freshly shredded Parmesan cheese

Parmesan-Portobello Grits

Eats Now Editorial Team · 214 kcal · Soups & Stews

Parmesan-Portobello Grits – a delicious recipe with light butter, sweet onion, portobello mushroom caps, garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Parmesan-Portobello Grits

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