How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Vegetarian Chili?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can fire-roasted tomatoes or (15 ounce) can tomatoes and green chilies, 1 cup salsa, whatever type is your favorite, and more.

Is 15 Minute Vegetarian Chili suitable as soups & stews?

Yes, 15 Minute Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 15 Minute Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Vegetarian Chili Recipe

Name: 15 Minute Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can fire-roasted tomatoes or (15 ounce) can tomatoes and green chilies; 1 cup salsa, whatever type is your favorite; 1 cup water or 1 cup vegetable broth

15 Minute Vegetarian Chili – a delicious recipe with kidney beans, black beans, tomatoes, salsa, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can fire-roasted tomatoes or (15 ounce) can tomatoes and green chilies
1 cup salsa, whatever type is your favorite
1 cup water or 1 cup vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

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15 Minute Vegetarian Chili

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