Parmesan-Pork Zucchini Boats – a delicious recipe with zucchini, pound, sausage, onion, garlic, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut each zucchini in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell; set aside. Chop pulp; set aside.
2
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add garlic and zucchini pulp; saute for 3-5 minutes or until pulp is tender. Remove from the heat. Stir in the bread crumbs, 1/2 cup Parmesan cheese and egg.
3
Sprinkle salt inside zucchini shells. Fill each with 3 tablespoons meat mixture. Sprinkle with remaining Parmesan cheese.
4
Place in an ungreased 13-in. x 9-in. baking dish. Pour water into dish. Cover and bake at 350u00b0 for 15 minutes. Uncover; bake 15 minutes longer or until zucchini is tender and filling is heated through.
146
kcal
Calories
6
g
Fat
13
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 medium zucchini, 1 pound, sausage, 1 small onion, chopped, and more.
Yes, Parmesan-Pork Zucchini Boats falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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