Chicken Parmesan In Vodka Sauce Recipe

Name: Chicken Parmesan In Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1/2 cup fresh bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1/4 teaspoon salt; 2 eggs slightly beaten; 2 tablespoons Bertolli Classico Olive Oil; 1 jar bertolli vodka sauce made with fresh cream; 12 spears asparagus partially cooked; 4 slices shredded mozzarella cheese; 1 package knorr pasta sides - Parmesan

Servings: persons

4 boneless, skinless chicken breast halves
1/2 cup fresh bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
2 eggs slightly beaten
2 tablespoons Bertolli Classico Olive Oil
1 jar bertolli vodka sauce made with fresh cream
12 spears asparagus partially cooked
4 slices shredded mozzarella cheese
1 package knorr pasta sides - Parmesan

1
Preheat oven to 425u00b0.
2
Season chicken, if desired, with salt and ground black pepper. Combine bread crumbs, Parmesan cheese, garlic powder and salt in pie plate. Dip chicken in eggs, then bread crumb mixture.
3
Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
4
Evenly spread 1 cup Sauce in 13 x 9-inch baking dish; add chicken. Evenly spoon 1/2 cup Sauce on chicken, then top with asparagus and mozzarella.
5
Bake 10 minutes or until cheese is melted and Sauce is heated through. Garnish, if desired, with shaved Parmesan cheese.
6
Serve with remaining Sauce, heated, and Lipton (R) Pasta Sides - Parmesan.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1/2 cup fresh bread crumbs, 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, and more.

Yes, Chicken Parmesan In Vodka Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan In Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions