Parmesan Pork Chops

1. 1

   Combine beans, potatoes and tomatoes in a medium saucepan.

2. 2

   Cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.

3. 3

   Meanwhile, combine bread crumbs and Parmesan cheese on a sheet of waxed paper.

4. 4

   Slightly beat egg in a pie plate.

5. 5

   Dip chops in egg, then crumbs to coat.

6. 6

   Heat oil in large nonstick skillet over medium high heat.

7. 7

   Add the pork and cook, turning once, 4 minutes, or until cooked through and golden.

8. 8

   Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.