Sausage Pasta Bake Recipe

Name: Sausage Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sausages; 375 g spiral shaped pasta; 1 medium onion; 4 slices bacon, rindless; 2 teaspoons garlic; 800 g canned tomatoes, crushed; 1 teaspoon sugar; 1/8 cup fresh parsley, coarsely chopped; 1 tablespoon olive oil; 6 cups water; 100 g cheddar cheese; 50 g parmesan cheese

Servings: persons

8 large sausages
375 g spiral shaped pasta
1 medium onion
4 slices bacon, rindless
2 teaspoons garlic
800 g canned tomatoes, crushed
1 teaspoon sugar
1/8 cup fresh parsley, coarsely chopped
1 tablespoon olive oil
6 cups water
100 g cheddar cheese
50 g parmesan cheese

1
Preheat oven to 180u00b0C.
2
In a large pan, add water and heat until boiling.
3
Add pasta and cook until just soft.
4
Drain and place in heat proof oven dish.
5
Fry sausages until cooked. Place on absorbent paper to soak up excess fat.
6
Chop onions and bacon and fry over medium heat with garlic until onions are cooked (to liking).
7
Cut sausages into bite sized pieces (remove skin if needed).
8
Add sugar and canned tomatoes and sausage pieces to frying pan.
9
Simmer for about 10 minutes.
10
Add parsley.
11
Pour over pasta.
12
Grate cheddar and parmesan cheese over pasta dish.
13
Place in oven for about 20 minutes.
14
Serve.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large sausages, 375 g spiral shaped pasta, 1 medium onion, 4 slices bacon, rindless, and more.

Yes, Sausage Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta Bake

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