Cindi'S Lasagna Recipe

Name: Cindi'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles (uncooked); 1 tablespoon vegetable oil; 2 lbs ground beef; salt & pepper (seasoned according to taste); 1 large onion, chopped fine; 4 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 (10 3/4 ounce) can condensed tomato soup; 2 tablespoons sugar; 1 tablespoon dried parsley flakes; 2 teaspoons dried basil; 1/2 teaspoon crushed dried oregano; 1/2 teaspoon garlic salt; 18 slices kraft American cheese, divided; 1 (8 ounce) package shredded mozzarella cheese, divided; 2 tablespoons Kraft® Grated Parmesan Cheese

Servings: persons

12 lasagna noodles (uncooked)
1 tablespoon vegetable oil
2 lbs ground beef
salt & pepper (seasoned according to taste)
1 large onion, chopped fine
4 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon crushed dried oregano
1/2 teaspoon garlic salt
18 slices kraft American cheese, divided
1 (8 ounce) package shredded mozzarella cheese, divided
2 tablespoons Kraft® Grated Parmesan Cheese

1
Cook lasagna noodles (with vegetable oil), according to pkg. directions.
2
Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
3
Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
4
Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
5
Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
6
Add 1/3 of the meat sauce over the noodles.
7
Sprinkle on 1 cup of the shredded mozzarella cheese.
8
Cover with 9 slices of the Kraft Cheese.
9
Repeat layering with the noodles, meat sauce and both cheeses.
10
On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.).
11
Cover baking pan with a lid, or aluminum foil.
12
Bake 45 - 50 minutes, in a 350 degree oven.
13
Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.

2438

kcal

Calories

106

Fat

241

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lasagna noodles (uncooked), 1 tablespoon vegetable oil, 2 lbs ground beef, salt & pepper (seasoned according to taste), and more.

Yes, Cindi'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindi'S Lasagna

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