Parmesan Popovers

1. 1

   Combine all ingredients in a medium bowl; beat at low speed of an electric mixer until blended.

2. 2

   Place well greased muffin pans in the 425 oven for 3 min.

3. 3

   or until a drop of water sizzles when dropped in them.

4. 4

   Remove pans from oven; fill each muffin cup three-fourths full with batter.

5. 5

   Bake at 425 for 15 min.

6. 6

   Reduce heat to 350, and bake 18-20 min.

7. 7

   or until popovers are firm.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.