Grilled Quesadillas

1. 1

   Preheat grill or grill pan to medium.

2. 2

   Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.

3. 3

   Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.

4. 4

   Cut into quarters and serve with salsa, sour cream, and guacamole.

5. 5

   *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.

* Per serving · 4 servings · Values may vary.

No additional tips available.