Jamaican Coconut Corn Bread

1. 1

   Preheat the overn to 375u00b0.

2. 2

   Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.

3. 3

   Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.

4. 4

   Sprinkle the remaining coconut over the top and bake 25 minutes or until done.

No nutritional information available.

No additional tips available.