Bake this irresistible Parmesan Polenta Cakes at home. Made with Chicken, Salt, Pepper and Polenta. Easy step-by-step instructions included.
This Parmesan Polenta Cakes relies on simple, everyday ingredients such as low sodium chicken stock, sea salt, pepper and polenta (corn grits). It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan Polenta Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026