Try this homemade Parmesan Polenta recipe the whole family will love. Made with vegetable oil spray, vegetable broth, yellow cornmeal and Parmesan chees…
This Parmesan Polenta relies on simple, everyday ingredients such as nonstick vegetable oil spray, canned vegetable broth and yellow cornmeal. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026