Bbq Chicken With Sesame Chili Sauce Recipe Recipe

Name: Bbq Chicken With Sesame Chili Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x broiler-fryer chickens quartered or possibly cut up; 1 jar plum sauce - (8 1/2 ounce) (or possibly 3/4 c. sweet-and-sour sauce); 1/3 c. hoisin sauce; 1/3 c. soy sauce; 3 Tbsp. honey; 3 Tbsp. water; 1 Tbsp. sesame seed; 2 x garlic cloves chopped; 2 tsp grated ginger root; 1 1/2 tsp oriental chili sauce; 1/2 tsp five-spice pwdr

Servings: persons

2 x broiler-fryer chickens quartered or possibly cut up
1 jar plum sauce - (8 1/2 ounce) (or possibly 3/4 c. sweet-and-sour sauce)
1/3 c. hoisin sauce
1/3 c. soy sauce
3 Tbsp. honey
3 Tbsp. water
1 Tbsp. sesame seed
2 x garlic cloves chopped
2 tsp grated ginger root
1 1/2 tsp oriental chili sauce
1/2 tsp five-spice pwdr

1
For Sesame-Chili Sauce, in a small saucepan combine all of the ingredients except chicken.
2
Cook over medium heat till bubbly, stirring frequently.
3
Reduce heat.
4
Cover and simmer for 5 min.
5
Set aside.
6
Rinse chicken; pat dry with paper towels.
7
If you like, remove skin from chicken and throw away.
8
If using quartered chickens, break wing, hip, and drumstick joints so the bird will lie flat during cooking.
9
Twist wing tips under backs.
10
Place chicken, skin-side down, on an uncovered grill directly over Medium coals.
11
Grill for 20 min.
12
Turn; grill 15 to 25 min more or possibly till tender and no longer pink.
13
Brush with sauce frequently during the last 10 min of grilling.
14
Transfer chicken to a serving platter.
15
Heat any remaining sauce either on the grill or possibly stove top; pass with chicken.
16
This recipe yields 8 servings.
17
Make-ahead tip: The Sesame-Chili Sauce can be made up to 5 days ahead and stored, covered, in the refrigerator.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x broiler-fryer chickens quartered or possibly cut up, 1 jar plum sauce - (8 1/2 ounce) (or possibly 3/4 c. sweet-and-sour sauce), 1/3 c. hoisin sauce, 1/3 c. soy sauce, and more.

Yes, Bbq Chicken With Sesame Chili Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken With Sesame Chili Sauce Recipe

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