Chilled Morning Berry Soup

1. 1

   Set aside a few berries for garnish if desired.

2. 2

   In a food processor or blender, blend strawberries and raspberries together.

3. 3

   Add 1 cup of the yogurt and 1/4 cup of the cream or milk and blend a little more.

4. 4

   It should be smooth, but not overmixed too fine.

5. 5

   Remove into a pouring pitcher.

6. 6

   Blend blueberries with remaining yogurt and cream/milk.

7. 7

   Pour the first rosy mixture into shallow soup bowls (leaving some space for following step).

8. 8

   Drizzle or swirl blueberry mixture on top.

9. 9

   Sprinkle with powdered sugar and garnish with berries and mint leaves if you wish.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.