How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers With Wasabi And Rice Vinegar ?

You need 7 ingredients. The key ingredients include: 1 pound Japanese or Kirby cucumbers (about 5), 1/2 teaspoon wasabi powder, 1/2 teaspoon water, 2 tablespoons rice vinegar (not seasoned), and more.

Is Cucumbers With Wasabi And Rice Vinegar suitable as general?

Yes, Cucumbers With Wasabi And Rice Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers With Wasabi And Rice Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers With Wasabi And Rice Vinegar Recipe

Name: Cucumbers With Wasabi And Rice Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Japanese or Kirby cucumbers (about 5); 1/2 teaspoon wasabi powder; 1/2 teaspoon water; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon sugar; 1/4 teaspoon soy sauce; an adjustable-blade slicer

Cucumbers With Wasabi And Rice Vinegar – a delicious recipe with cucumbers, wasabi powder, water, rice vinegar, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Japanese or Kirby cucumbers (about 5)
1/2 teaspoon wasabi powder
1/2 teaspoon water
2 tablespoons rice vinegar (not seasoned)
1 tablespoon sugar
1/4 teaspoon soy sauce
an adjustable-blade slicer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Cucumbers With Wasabi And Rice Vinegar

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