Parmesan Pita Crisps

1. 1

   Preheat oven to 325F.

2. 2

   Cut each pita bread horizontally in half, forming 2 pita disks.

3. 3

   Brush disks with olive oil.

4. 4

   Sprinkle disks with Parmesan cheese, then pepper.

5. 5

   Cut each disk into 6 wedges.

6. 6

   Arrange pita wedges in single layer on large baking sheets.

7. 7

   Bake until pita wedges are golden and just crisp, about 12 minutes.

8. 8

   (Can be prepared 3 days ahead.

9. 9

   Cool completely.

10. 10

    Store airtight at room temperature.

11. 11

    Rewarm in 325F oven about 5 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.