Praline Coffee Cake Ring Recipe

Name: Praline Coffee Cake Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 to 3 1/2 c. all purpose flour; 1/4 c. sugar; 1 envelope rapidrise Yeast; 1 tsp. salt; 1/4 c. water; 1/4 c. milk; 1/2 c. butter or margarine; 2 large eggs; Coconut Pecan Filling; Vanilla Glaze

Servings: persons

1
In a large bowl, combine 1 c. flour, sugar, undissolved yeast and salt. Heat water, milk and butter until very warm (120u00b0 to 130u00b0). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 c. flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Roll dough to 24 x 9 inch rectangle. Spread Coconut Pecan Filling evenly to within 1/2 inch of edges. Beginning at long end, roll up tightly as for jelly roll; pinch seam to seal. With sharp knife, cut lengthwise through roll to separate into two long portions. Arrange both halves side by side, so that cut sides are on top. Twist both portions together, keeping cut sides up to show filling. Pinch ends together to form a ring. Place on greased baking sheet. Cover; let rise in warm draft free place until doubled in size, about 1 hour. Bake at 350u00b0 for 25 to 30 minutes or until done. Remove from sheet; cool on wire rack. Drizzle with Vanilla Glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 to 3 1/2 c. all purpose flour, 1/4 c. sugar, 1 envelope rapidrise Yeast, 1 tsp. salt, and more.

Yes, Praline Coffee Cake Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Coffee Cake Ring

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