How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 2 tsp. vanilla, and more.

Is Mom'S Carrot Cake suitable as baking & desserts?

Yes, Mom'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Carrot Cake Recipe

Name: Mom'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1 1/2 c. oil; 3 eggs, beaten; 2 c. sugar; 1 small can crushed pineapple; 2 c. raw grated carrot; 2 tsp. salt; 1 c. chopped nuts; 3 1/2 cans flaked coconut

Mom'S Carrot Cake

Eats Now Editorial Team · 1983 kcal · Baking & Desserts

Mom'S Carrot Cake – a delicious recipe with flour, soda, cinnamon, vanilla, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Carrot Cake

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