Parmesan-Pine Nut Focaccia Recipe

Name: Parmesan-Pine Nut Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Herb Focaccia; 1/2 cup pine nuts (about 3 ounces); 1 cup freshly grated Parmesan; 1/4 cup olive oil, plus more for brushing; 2 cups finely chopped onion; 4 large garlic cloves, minced; 1/2 teaspoon dried oregano; Freshly ground pepper; Coarse salt, for sprinkling; 1/2 cup freshly grated Parmesan

Servings: persons

Basic Herb Focaccia
1/2 cup pine nuts (about 3 ounces)
1 cup freshly grated Parmesan
1/4 cup olive oil, plus more for brushing
2 cups finely chopped onion
4 large garlic cloves, minced
1/2 teaspoon dried oregano
Freshly ground pepper
Coarse salt, for sprinkling
1/2 cup freshly grated Parmesan

1
Follow the recipe for Basic Herb Focaccia through Step 3.
2
While the dough rises, preheat the oven to 350.
3
Toast the pine nuts on a baking sheet for about 7 minutes, until golden.
4
Let cool.
5
Punch down the dough, turn it out onto a work surface and knead in the nuts and Parmesan, distributing them evenly.
6
Return the dough to the bowl, re-cover and let rise again until doubled, about 1 hour.
7
In a medium skillet, heat 1/4 cup of the oil.
8
Add the onion and garlic and cook over moderately high heat for about 5 minutes.
9
Season with the oregano and pepper.
10
Let cool.
11
Proceed with Steps 5 and 6 of the Basic Herb Focaccia recipe, but before you let the dough rise, gently brush it with enough olive oil to coat lightly.
12
Spread the onion mixture on top, leaving a 1-inch border.
13
Preheat the oven as directed in Step 7.
14
Dip your fingers in flour and make many indentations in the dough.
15
Sprinkle pepper and coarse salt on top.
16
Proceed with Step 9, but bake the dough for 25 minutes; sprinkle the Parmesan on top and bake until golden, about 10 minutes longer.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Basic Herb Focaccia, 1/2 cup pine nuts (about 3 ounces), 1 cup freshly grated Parmesan, 1/4 cup olive oil, plus more for brushing, and more.

Yes, Parmesan-Pine Nut Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Pine Nut Focaccia

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