How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Butter (Mustard) For Canning?

You need 8 ingredients. The key ingredients include: 1 quart prepared yellow mustard, 1 quart cider vinegar, 6 cups sugar, 1 1/4 cups flour, and more.

Is Hot Pepper Butter (Mustard) For Canning suitable as general?

Yes, Hot Pepper Butter (Mustard) For Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Butter (Mustard) For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Butter (Mustard) For Canning Recipe

Name: Hot Pepper Butter (Mustard) For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart prepared yellow mustard; 1 quart cider vinegar; 6 cups sugar; 1 1/4 cups flour; 1 1/2 cups water; 1 teaspoon salt; Peppers as follows; 36 40 medium banana peppers or 50 small banana peppers

Hot Pepper Butter (Mustard) For Canning – a delicious recipe with yellow mustard, vinegar, sugar, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
Peppers as follows
36 40 medium banana peppers or 50 small banana peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1598 kcal
Category
General

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Hot Pepper Butter (Mustard) For Canning

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