Brussels Sprouts With Walnut Oil

1. 1

   In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.

2. 2

   Trim brussel sprouts.

3. 3

   Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.

4. 4

   Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.