Parmesan Pesto Crackers With Basil

1. 1

   Put the flour and butter in a bowl and beat with a mixer until blended.

2. 2

   Add parmesan cheese, salt and cayenne pepper and beat until blended.

3. 3

   Add beaten egg yolk to water and add to the flour mixture. Beat until mixture forms into a ball.

4. 4

   Remove and knead slightly. Flatten out and add the pesto. Knead the dough so the pesto is combined.

5. 5

   Roll the dough out into a thick log. Flatten out the sides and the sides and the ends so they are square.

6. 6

   On a piece of parchment paper, sprinkle dried basil. Roll the log in the basil until covered. Place in the freezer to harden for 30 minutes.

7. 7

   Preheat oven to 350 degrees. Remove dough from freezer. Cut into 1/4 inch slices and place on a silpat or parchment paper. Bake for 15 minutes. Let cool before eating. Store in a airtight container.

* Per serving · 4 servings · Values may vary.

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