Gougere Recipe

1. 1

   Boil water and butter in a saucepan.

2. 2

   Once butter is melted and the mixture is hot, remove it from heat and add the flour, salt, pepper and curry powder all at once and beat until smooth.

3. 3

   When smooth and cool, beat in two eggs a little bit at a time, then mix in cheese.

4. 4

   At this point you can store the mixture in the fridge till needed (up to 2 days).

5. 5

   Pipe or spoon mixture in small balls onto a greased baking tin, put into oven for 15-20 minutes at 230-240C/gas mark 8/9.

* Per serving · 4 servings · Values may vary.

No additional tips available.