Try this homemade Chocolate/Espresso Pour Icing recipe the whole family will love. Made with unsalted butter, kosher salt, cocoa powder and espresso pow…
This Chocolate/Espresso Pour Icing relies on simple, everyday ingredients such as unsalted butter, kosher salt, instant espresso powder and whole milk. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026