How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Pasta And Corn?

You need 8 ingredients. The key ingredients include: 8 ounces small pasta shells, 1 medium onion, finely chopped, 1 medium green pepper, finely chopped, 1/4 cup butter, cubed, and more.

Is Parmesan Pasta And Corn suitable as pasta & noodles?

Yes, Parmesan Pasta And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Pasta And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Pasta And Corn Recipe

Name: Parmesan Pasta And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small pasta shells; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1/4 cup butter, cubed; 3-1/3 cups fresh or frozen corn, thawed; 1 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese

Parmesan Pasta And Corn – a delicious recipe with pasta shells, onion, green pepper, butter, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces small pasta shells
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter, cubed
3-1/3 cups fresh or frozen corn, thawed
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Parmesan Pasta And Corn

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