Try this homemade Parmesan Pasta And Corn recipe the whole family will love. Made with pasta shells, onion, green pepper and butter. Easy step-by-step i…
This Parmesan Pasta And Corn relies on simple, everyday ingredients such as small pasta shells, medium onion, finely chopped, butter, cubed and fresh or frozen corn, thawed. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026