Parmesan Oven Fried Chicken Recipe

Name: Parmesan Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) fryer chicken, cut up; 1 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. paprika; 2 eggs; 2 Tbsp. milk; 2/3 c. Parmesan cheese, grated; 1/3 c. bread crumbs; 4 Tbsp. margarine

Servings: persons

1
Combine flour, salt, pepper and paprika in a bowl.
2
Combine eggs and milk in a separate bowl; dip chicken into milk mixture, then roll in flour mixture, then cheese, then bread crumbs.
3
Let stand 5 to 10 minutes. Place butter in a 9 x 13-inch baking dish in oven.
4
When butter has melted, tilt dish to distribute butter evenly over bottom.
5
Place chicken skin side down in dish.
6
Bake at 375u00b0 for 30 minutes.
7
Turn chicken over and bake for 40 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 to 3 lb.) fryer chicken, cut up, 1 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Parmesan Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Oven Fried Chicken

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