How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Herb Burgers With Yogurt Lemon Dressing?

You need 13 ingredients. The key ingredients include: 500 g turkey (minced lean), 3 spring onions (finely sliced), 1 tablespoon tarragon (chopped), 2 tablespoons parsley (chopped), and more.

Is Turkey And Herb Burgers With Yogurt Lemon Dressing suitable as meat & poultry?

Yes, Turkey And Herb Burgers With Yogurt Lemon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Herb Burgers With Yogurt Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Herb Burgers With Yogurt Lemon Dressing

Name: Turkey And Herb Burgers With Yogurt Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g turkey (minced lean); 3 spring onions (finely sliced); 1 tablespoon tarragon (chopped); 2 tablespoons parsley (chopped); 2 tablespoons chives (chopped); low-fat cooking spray; Yogurt dressing; 200 g 0% fat Greek yogurt; 1 garlic clove (minced); 1/4 cucumber (deseeded and finely chopped); 1/2 lemon, juice of; 4 whole grain buns; sea salt

Try this homemade Turkey And Herb Burgers With Yogurt Lemon Dressing recipe the whole family will love. Made with turkey, spring onions, tarragon and pa…

This Turkey And Herb Burgers With Yogurt Lemon Dressing relies on simple, everyday ingredients such as turkey (minced lean), tarragon (chopped), parsley (chopped) and chives (chopped). It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Herb Burgers With Yogurt Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions