Dale'S Renown Pork Butt

1. 1

   Coat pork with molasses and let stand at room temperature for one hour.

2. 2

   While waiting, mix all dry ingredients in medium bowl.

3. 3

   After the hour, coat the pork with the dry rub.

4. 4

   Smoke in wood smoker for 8-12 hours at 250.

5. 5

   After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.