Parmesan Orzo Pasta

Name: Parmesan Orzo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orzo; 2 cups frozen peas, thawed; 1 clove garlic, minced; 2 teaspoons dried basil; Salt and pepper; 1/4 cup white balsamic; vinegar; 1/3 cup olive oil; 1/4 cup flat-leaf parsley, finely chopped; 1 cup shredded Parmesan

Eats Now Editorial Team · 389 kcal · Pasta & Noodles

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Parmesan Orzo Pasta – a delicious recipe with orzo, frozen peas, clove garlic, basil, Salt, white balsamic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound orzo
2 cups frozen peas, thawed
1 clove garlic, minced
2 teaspoons dried basil
Salt and pepper
1/4 cup white balsamic
vinegar
1/3 cup olive oil
1/4 cup flat-leaf parsley, finely chopped
1 cup shredded Parmesan

1
Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.
2
Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound orzo, 2 cups frozen peas, thawed, 1 clove garlic, minced, 2 teaspoons dried basil, and more.

Yes, Parmesan Orzo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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