Lasagne(8 To 10 Servings) Recipe

Name: Lasagne(8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 clove garlic, minced; 1 Tbsp. dried basil; 1 tsp. salt; 2 (16 oz.) cans stewed tomatoes; 3 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 eggs; 4 c. Ricotta or cottage cheese; 3/4 c. grated Parmesan cheese; 3 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 1 1/2 lb. Mozzarella cheese, sliced thin

Servings: persons

3 lb. ground chuck
1 clove garlic, minced
1 Tbsp. dried basil
1 tsp. salt
2 (16 oz.) cans stewed tomatoes
3 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 eggs
4 c. Ricotta or cottage cheese
3/4 c. grated Parmesan cheese
3 Tbsp. parsley flakes
1 1/2 tsp. salt
1/8 tsp. black pepper
1 1/2 lb. Mozzarella cheese, sliced thin

1
Brown meat in heavy skillet; spoon off excess fat.
2
Add garlic, basil, salt, tomatoes and tomato paste.
3
Simmer, uncovered, about 30 minutes, stirring frequently.
4
Cook lasagne according to package directions.
5
Drain.
6
Beat eggs.
7
Add Ricotta, Parmesan cheese, parsley, salt and pepper.
8
Blend well.
9
Layer half the lasagne in a buttered 13 1/2 x 9-inch baking dish.
10
Spread with half the Ricotta mixture.
11
Add half the Mozzarella cheese, then half the meat sauce. Repeat.
12
Bake in a moderate oven (375u00b0) for 30 minutes, or until bubbly.

1487

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground chuck, 1 clove garlic, minced, 1 Tbsp. dried basil, 1 tsp. salt, and more.

Yes, Lasagne(8 To 10 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne(8 To 10 Servings)

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