Lasagne(8 To 10 Servings) Recipe

Name: Lasagne(8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 clove garlic, minced; 1 Tbsp. dried basil; 1 tsp. salt; 2 (16 oz.) cans stewed tomatoes; 3 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 eggs; 4 c. Ricotta or cottage cheese; 3/4 c. grated Parmesan cheese; 3 Tbsp. parsley flakes; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 1 1/2 lb. Mozzarella cheese, sliced thin

Servings: persons

3 lb. ground chuck
1 clove garlic, minced
1 Tbsp. dried basil
1 tsp. salt
2 (16 oz.) cans stewed tomatoes
3 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 eggs
4 c. Ricotta or cottage cheese
3/4 c. grated Parmesan cheese
3 Tbsp. parsley flakes
1 1/2 tsp. salt
1/8 tsp. black pepper
1 1/2 lb. Mozzarella cheese, sliced thin

1
Brown meat in heavy skillet; spoon off excess fat.
2
Add garlic, basil, salt, tomatoes and tomato paste.
3
Simmer, uncovered, about 30 minutes, stirring frequently.
4
Cook lasagne according to package directions.
5
Drain.
6
Beat eggs.
7
Add Ricotta, Parmesan cheese, parsley, salt and pepper.
8
Blend well.
9
Layer half the lasagne in a buttered 13 1/2 x 9-inch baking dish.
10
Spread with half the Ricotta mixture.
11
Add half the Mozzarella cheese, then half the meat sauce. Repeat.
12
Bake in a moderate oven (375u00b0) for 30 minutes, or until bubbly.

1487

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground chuck, 1 clove garlic, minced, 1 Tbsp. dried basil, 1 tsp. salt, and more.

Yes, Lasagne(8 To 10 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne(8 To 10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions