Parmesan-Onion Soup

1. 1

   In a large saucepan, combine butter, onions and sugar; saute 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes. Add water and simmer, partially covered, for 30 minutes. Add salt and pepper, blending well.

2. 2

   Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese. Bake at 400u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

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