Coconut Rice With Beef Stir-Fry Recipe

Name: Coconut Rice With Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; 1 cup water; 1/4 teaspoon salt; 1 dash ground red pepper; 1 (14 ounce) can light coconut milk; 1 cup uncooked jasmine rice; Stir-fry; 1 teaspoon dark sesame oil, divided; 1 (1 lb) flank steak, trimmed and thinly sliced across the grain; 1 cup vertically sliced onion; 1 cup red bell pepper, strips; 3 cups sliced bok choy; 2 tablespoons chopped fresh cilantro; 1 tablespoon chili-garlic sauce (such as Lee Kum Kee); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 lime wedges

Servings: persons

Rice
1 cup water
1/4 teaspoon salt
1 dash ground red pepper
1 (14 ounce) can light coconut milk
1 cup uncooked jasmine rice
Stir-fry
1 teaspoon dark sesame oil, divided
1 (1 lb) flank steak, trimmed and thinly sliced across the grain
1 cup vertically sliced onion
1 cup red bell pepper, strips
3 cups sliced bok choy
2 tablespoons chopped fresh cilantro
1 tablespoon chili-garlic sauce (such as Lee Kum Kee)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 lime wedges

1
To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
2
To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
3
Add half of beef; stir-fry 4 minutes or until done. Remove from pan; cover and keep warm. Repeat procedure with remaining oil and beef.
4
Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender.
5
Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rice, 1 cup water, 1/4 teaspoon salt, 1 dash ground red pepper, and more.

Yes, Coconut Rice With Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rice With Beef Stir-Fry

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