Parmesan Meat Loaves

Name: Parmesan Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. Bisquick; 1/3 c. tomato juice; 1/4 c. finely chopped green pepper; 1 egg, slightly beaten; 1 clove garlic, minced; 1 tsp. salt; dash of pepper; 1/2 tsp. oregano; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Parmesan Meat Loaves – a delicious recipe with ground beef, Bisquick, tomato juice, green pepper, egg, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. Bisquick
1/3 c. tomato juice
1/4 c. finely chopped green pepper
1 egg, slightly beaten
1 clove garlic, minced
1 tsp. salt
dash of pepper
1/2 tsp. oregano
1/2 tsp. Worcestershire sauce

1
Mix all ingredients together lightly.
2
Shape into about 5 or 6 loaf shaped patties, not too flat.
3
Place on lightly greased baking sheet.
4
Bake about 20 minutes in 400u00b0 oven.
5
Remove to platter.
6
Sprinkle with Parmesan cheese and slice stuffed olives. These freeze very well and are great to have on hand so double or triple the recipe.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. Bisquick, 1/3 c. tomato juice, 1/4 c. finely chopped green pepper, and more.

Yes, Parmesan Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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