How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can French-cut green beans, drained, 1 can red beans, drained, 1 can lima beans, drained, 1 (20 oz.) can pork and beans (do not drain), and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can French-cut green beans, drained; 1 can red beans, drained; 1 can lima beans, drained; 1 (20 oz.) can pork and beans (do not drain); 6 to 8 slices bacon, crisp and crumbled; 2 Tbsp. onion; 1 c. brown sugar; 1/2 c. vinegar (I use pickle juice)

Bean Casserole – a delicious recipe with green beans, red beans, lima beans, pork, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can French-cut green beans, drained
1 can red beans, drained
1 can lima beans, drained
1 (20 oz.) can pork and beans (do not drain)
6 to 8 slices bacon, crisp and crumbled
2 Tbsp. onion
1 c. brown sugar
1/2 c. vinegar (I use pickle juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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