Parmesan Lemon Tilapia

1. 1

   Preheat oven broiler.

2. 2

   Sprinkle salt and lemon-pepper, to taste over filets.

3. 3

   Spray butter spray onto broiler pan, place filets on pan and spritz them with the spray.

4. 4

   Broil about 4 inches from heat source for about 5-6 minutes, or until fish is opaque and flakes easily with a fork.

5. 5

   While fish is broiling, mix mayonaisse, lemon juice and Parmesan cheese.

6. 6

   When fish is done, spread 2-3 tablespoons of mayonaisse mixture over each filet.

7. 7

   Sprinkle tomato or green onion on top, if desired.

8. 8

   Broil fish for 2-3 more minutes, or until topping is puffed and golden.

9. 9

   Serve warm--goes very well with flavored rice or risotto.

* Per serving · 4 servings · Values may vary.

No additional tips available.