Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices $; 1 pound unpeeled, medium-size raw shrimp $; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour $; 1 cup sliced fresh mushrooms $; 2 teaspoons canola oil; 1/2 cup chopped green onions; 2 garlic cloves, minced; 1 cup low-sodium, fat-free chicken broth $; 2 tablespoons fresh lemon juice; 1/4 teaspoon hot sauce

Servings: persons

2 bacon slices $
1 pound unpeeled, medium-size raw shrimp $
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour $
1 cup sliced fresh mushrooms $
2 teaspoons canola oil
1/2 cup chopped green onions
2 garlic cloves, minced
1 cup low-sodium, fat-free chicken broth $
2 tablespoons fresh lemon juice
1/4 teaspoon hot sauce

1
1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
2
2. Peel shrimp; devein, if desired. Sprinkle shrimp with salt and pepper; dredge in flour.
3
3. Saute mushrooms in hot drippings with oil in skillet 5 minutes or until tender. Add green onions, and saute 2 minutes. Add shrimp and garlic, and saute 2 minutes or until shrimp are lightly browned. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Spoon shrimp mixture over hot Cheese Grits; sprinkle with crumbled bacon.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bacon slices $, 1 pound unpeeled, medium-size raw shrimp $, 1/8 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

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